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Three layers of soft and smooth swiss styled mousse; a Fine 54.5% Dark Chocolate mousse toped with a 32.7% Milk Chocolate layer of mousse and finally toped with a soft 28.3% White Chocolate layer of mousse, all siting on a single layer of chocolate Vienna Sponge. The cake is topped off with a 54.5% Dark chocolate Ganache to finish of the cake.